Omakase Experience — $210 per guest

Sushi Kinsen presents a seasonal omakase in the spirit of contemporary Ginza — a progression of appetizers, sushi, and dessert, guided by the personal philosophy of Chef Jason Sen Li.

We source with uncompromising care: seafood delivered from Tokyo’s Toyosu Market through trusted suppliers, paired with rice cultivated by a private Japanese grower with Edo-period heritage. Each element is chosen for purity, character, and harmony.

This is authentic Edomae sushi in a new Ginza style — rooted in classical technique, refined through a modern sensibility. As a seasonal, chef-curated experience, the menu may vary with market availability.

Join us for dinner and experience real Edomae sushi in its simplest, purest form.

Consumer Advisory
Our menu features raw and undercooked seafood and other ingredients. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. We uphold the highest standards in sourcing and handling to ensure quality and safety.