OMAKASE EXPERIENCE — $235 PER GUEST

Sushi Kinsen presents a seasonal omakase rooted in authentic Edomae technique and shaped by the personal philosophy of Chef Jason Sen Li.

The experience unfolds through a carefully balanced progression of otsumami, nigiri, and dessert. Seafood is sourced through trusted suppliers from Tokyo’s Toyosu Market, then aged, cured, marinated, or prepared according to the season and the individual character of each ingredient.

Chef Jason’s style is traditional at its foundation and quietly original in its expression—deeply Japanese in flavor, restrained in presentation, and precise in execution.

As each menu is guided by seasonality and market availability, individual courses may change.

We invite you to experience Edomae sushi through the personal perspective of Chef Jason Sen Li.