Sushi Kinsen Menu

Omakase Experience — $210 per guest

Sushi Kinsen presents a seasonal omakase in the spirit of contemporary Ginza — a progression of appetizers, sushi, and dessert that reflects both tradition and the personal philosophy of Chef Jason Sen Li.

Our ingredients are sourced with the utmost care: fish delivered directly from Tokyo’s Toyosu Market through the integrity and support of our trusted suppliers, and rice cultivated by a private Japanese grower whose heritage dates back to the Edo period. Each element is chosen for its purity and character, ensuring harmony in every course.

What we serve is authentic Edomae sushi in a new Ginza style — rooted in the discipline of classical technique, yet shaped with a personalized sensibility for today’s guests. Every piece is an intimate dialogue between heritage, innovation, and the finest seasonal bounty.

We welcome you to join us for dinner and experience sushi in its simplest and purest form, prepared with sincerity and respect.

Consumer Advisory

Our menu features raw and undercooked seafood and other ingredients. Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. We uphold the highest standards in sourcing and handling to ensure quality and safety.