Reservations

Reservations are available exclusively online through Tock. Each dinner seating is limited to eight (8) guests.

Hours

Seatings are offered at 5:40 PM and 8:00 PM, Wednesday through Sunday.

Menu Price

$210 per guest

Corkage Policy

- $65 per 750ml bottle (and smaller), up to three bottles.
- $90 per 751ml–1800ml bottle.
- Beyond three bottles, an additional $50 fee per bottle applies.

Late Arrival Policy

Due to the nature of the omakase experience, seating begins promptly. We can hold the 5:40 PM seating for up to 15 minutes maximum, in order to ensure the second seating at 8:00 PM begins on time.
Friendly note: traffic and parking in the area can be difficult around 5:40 PM; we encourage guests to allow extra travel time.

Cancellation Policy

- Reservations canceled more than 24 hours in advance will receive a full deposit refund.
- No-shows or cancellations made with less than 24 hours’ notice are subject to a $100 fee per guest, charged to the payment method on file.

Rescheduling

Reservations may be rescheduled or transferred to another guest up to 24 hours before the reserved time.

Dress Code

Business casual; elegant attire encouraged.

Parking

Street parking is available, along with several nearby garages:
- Jefferson Ave Public Parking – 830 Jefferson Ave, Redwood City, CA 94063
- Main Street Lot (behind USPS) – 855 Jefferson Ave, Redwood City, CA 94063
- Marshall Street Garage – 750 Marshall St, Redwood City, CA 94063

Children

Due to the length and nature of our omakase experience, we politely suggest young children remain at home. Mature children who are able to fully participate in the omakase are welcome.

Animals

Service animals only.

Wheelchair Access

We are wheelchair accessible and happy to accommodate.

Private Events & Buyouts

For inquiries, please contact info@sushikinsen.com.

Dietary Restrictions

If you have severe allergies or dietary restrictions, please contact us by text or email prior to your confirmed reservation. Accommodations may be limited due to the nature of our menu.
We regret that we cannot accommodate gluten-free or vegetarian requests. Our commitment is to serve authentic sushi in the Edomae tradition.

Consumer Advisory

Our menu features raw and undercooked seafood and other ingredients. Consuming raw or undercooked fish, shellfish, meat, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Please note: our food may contain or come into contact with common allergens including dairy, eggs, soy, wheat, peanuts, tree nuts, fish, and shellfish.